Are you looking to add some international flavor to your Thanksgiving feast this year? We will explore a diverse array of Thanksgiving sample dishes from around the world, complete with mouthwatering recipes. From a tangy Moroccan spiced turkey to a comforting Brazilian feijoada, get ready to embark on a culinary journey that will impress your guests and add a unique twist to your traditional Thanksgiving spread. Let’s dive in and discover the global delights that await us!
The Universal Celebration of Thanksgiving
Thanksgiving is a national holiday celebrated in various countries around the world. While it is most commonly associated with the United States and Canada, Thanksgiving is also observed in countries like Grenada, Saint Lucia, Liberia, and unofficially in Brazil and the Philippines. Additionally, this holiday is celebrated in the Dutch town of Leiden and the Australian territory of Norfolk Island.
The Origins of Thanksgiving
The tradition of Thanksgiving dates back to the early 17th century when European settlers held a feast to give thanks for a successful harvest. This practice can be found in various cultures worldwide, with harvest festivals occurring during autumn. For example, Germany and Japan have their own harvest festival holidays. Thanksgiving became an opportunity for people to express gratitude for the blessings of the year and the abundance of the harvest.
Thanksgiving in Canada
In Canada, Thanksgiving is celebrated on the second Monday of October. It is a time for families to gather and enjoy a hearty meal together. Canadians give thanks for the blessings in their lives and express gratitude for the harvest season. The holiday is marked by festive decorations, parades, and traditional activities.
Thanksgiving in the United States
In the United States, Thanksgiving is observed on the fourth Thursday of November. It is one of the most important holidays in the country and is often regarded as the beginning of the holiday season. Americans come together with their loved ones to share a special meal that typically includes roast turkey, cranberry sauce, mashed potatoes, and pumpkin pie. The holiday is also marked by football games, parades, and shopping deals on Black Friday.
Thanksgiving in Other Countries
While not officially recognized as a national holiday, Thanksgiving holds significance in countries like Brazil and the Philippines. In Brazil, Thanksgiving is celebrated on the same day as in the United States, with people coming together to express gratitude and enjoy a festive meal. In the Philippines, Thanksgiving is celebrated on the last Thursday of November, although it is more commonly known as “Filipino-American Friendship Day,” commemorating the historical ties between the two nations.
Thanksgiving Around the World
The spirit of gratitude and thanksgiving is universal, transcending borders and cultures. While the traditions and customs associated with Thanksgiving may vary, the core meaning remains the same – to come together, count our blessings, and express gratitude for the abundance in our lives. Whether it’s a large family gathering or a small intimate affair, Thanksgiving is a time to appreciate the blessings of the year and celebrate the joy of togetherness.
(Photo by parentingteensandtweens.com)
Thanksgiving Dishes from North America
Traditional Turkey with Stuffing
(Photo by EKATERINA BOLOVTSOVA)
When it comes to Thanksgiving in North America, the star of the show is undoubtedly the traditional turkey with stuffing. A perfectly roasted turkey, golden brown and juicy, is the centerpiece of the Thanksgiving feast. The turkey is typically stuffed with a flavorful mixture of breadcrumbs, herbs, onions, and celery, adding a savory element to the bird. The stuffing absorbs the turkey’s delicious juices as it cooks, resulting in a mouthwatering combination of flavors.
To prepare the perfect Thanksgiving turkey, it’s essential to follow a tried-and-true recipe. This resource provides a step-by-step guide to help you achieve a succulent and flavorful turkey that will impress your guests.
Sweet Potato Pie
(Photo by thenovicechefblog.com)
No Thanksgiving celebration is complete without a slice of delicious sweet potato pie. This iconic dessert perfectly encapsulates the flavors of fall, with a smooth and creamy sweet potato filling delicately spiced with brown sugar, cinnamon, nutmeg, and cloves. The pie’s buttery crust adds a delightful crunch, complementing the velvety sweet potato filling.
Creating a homemade sweet potato pie allows you to personalize the flavors to your liking. If you’re up for a culinary adventure, try experimenting with a twist on the classic recipe.
Incorporate the Flavors of Thanksgiving
Thanksgiving in North America brings together a variety of dishes that celebrate the rich culinary traditions of the region. From the savory roasted turkey with stuffing to the comforting and the sweet indulgence of sweet potato pie, these dishes represent the essence of this cherished holiday.
By incorporating these classic Thanksgiving recipes into your own celebrations, you can savor the flavors and create lasting memories with family and friends. Whether you’re a seasoned cook or a novice in the kitchen, the links provided will guide you in preparing these iconic Thanksgiving dishes to perfection. So, gather your loved ones, embrace the spirit of Thanksgiving, and enjoy a feast that truly honors the traditions of North America.
Thanksgiving Delicacies from Europe
French Thanksgiving Turkey
In France, Thanksgiving is celebrated with a French twist on the traditional turkey. French Thanksgiving turkey, also known as “Dinde de Thanksgiving,” is prepared with a flavorful herb butter rub and roasted to perfection. The buttery herbs infuse the turkey with a rich taste, making it a delectable centerpiece for your Thanksgiving feast.
To prepare this mouthwatering dish, start by mixing softened butter with minced garlic, chopped fresh herbs such as thyme, rosemary, and sage, and a pinch of salt and pepper. Gently loosen the skin of the turkey and rub the herb butter mixture all over and under the skin. Place the turkey on a roasting rack and roast it in the oven according to the weight of the bird. The result is a tender and juicy turkey with a fragrant herb-infused flavor that will impress your guests.
(Photo by annieandre.com)
Italian Roasted Vegetables
For an Italian twist on your Thanksgiving table, try serving roasted vegetables infused with Mediterranean flavors. Italian roasted vegetables are a vibrant and healthy side dish that complements the Thanksgiving feast perfectly.
To prepare this dish, choose a variety of vegetables like bell peppers, zucchini, eggplant, cherry tomatoes, and red onions. Cut the vegetables into bite-sized pieces and toss them with olive oil, minced garlic, dried Italian herbs, salt, and pepper. Spread the seasoned vegetables on a baking sheet and roast them in the oven until they are tender and slightly caramelized. The roasted vegetables will be bursting with flavors and add a colorful touch to your Thanksgiving spread.
(Photo by The Mediterranean Dish)
English Pumpkin Bread
In England, pumpkin bread is a beloved Thanksgiving treat that adds a touch of sweetness to the holiday feast. This moist and flavorful bread is made with pumpkin puree, spices, and a hint of sweetness from brown sugar.
To make English pumpkin bread, start by mixing together pumpkin puree, eggs, vegetable oil, brown sugar, and vanilla extract. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the pumpkin mixture and mix until well combined. Pour the batter into a greased loaf pan and bake it in the oven until a toothpick inserted in the center comes out clean. The result is a delightful pumpkin bread that can be enjoyed for breakfast, as a snack, or as a side dish during Thanksgiving.
(Photo by Taste of Home)
Sources:
- French Thanksgiving Turkey Recipe: Link
- Italian Roasted Vegetables Recipe: Link
- English Pumpkin Bread Recipe: Link
Thanksgiving Cuisine from Asia
In Asia, Thanksgiving may not be traditionally celebrated, but that doesn’t mean that Asian countries don’t have their own delicious dishes to offer for this festive occasion. Let’s take a culinary journey through Asia and discover some delightful Thanksgiving recipes with an Asian twist.
Chinese Five-Spice Roasted Chicken
(Photo by pinterest.com)
One dish that is sure to impress your guests is Chinese Five-Spice Roasted Chicken. This savory and aromatic dish combines the traditional flavors of Chinese cuisine with the warmth and comfort of a Thanksgiving feast. The key to this recipe lies in the five-spice powder, a blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. The chicken is marinated in this fragrant spice mixture, resulting in tender and flavorful meat with a crispy golden skin. Serve it alongside some steamed rice and stir-fried vegetables for a complete Asian-inspired Thanksgiving meal.
Indian Style Butternut Squash
(Photo by dinnerdiary.org)
Spice up your Thanksgiving table with Indian Style Butternut Squash. This vibrant and aromatic dish combines the sweetness of butternut squash with a medley of Indian spices. The squash is first roasted until tender, then sautéed with onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The result is a rich and flavorful curry that pairs perfectly with naan bread or steamed basmati rice. This dish adds a touch of exotic flair to your Thanksgiving menu, infusing it with the vibrancy of Indian cuisine.
Japanese Sweet Potato Cake
(Photo by Pinterest)
For a unique and delightful Thanksgiving dessert, consider making a Japanese Sweet Potato Cake. In Japan, sweet potatoes are often used in dessert recipes, and this cake is a perfect example of how they can be transformed into a scrumptious treat. The cake is made with roasted sweet potatoes, which lend a natural sweetness and a moist texture. It is then flavored with hints of cinnamon and nutmeg, creating a comforting aroma reminiscent of fall. To add a touch of Japanese influence, top the cake with a creamy matcha frosting, which provides a subtle earthy flavor and a vibrant green color. This dessert is a wonderful way to incorporate Asian flavors into your Thanksgiving celebration.
By incorporating these Asian-inspired dishes into your Thanksgiving menu, you can add a unique twist to your traditional feast. Whether it’s the enticing aroma of Chinese Five-Spice Roasted Chicken, the bold flavors of Indian Style Butternut Squash, or the indulgence of Japanese Sweet Potato Cake, these dishes will surely delight your taste buds and bring a taste of Asia to your Thanksgiving table.
Thanksgiving Specialties in South America
South America is renowned for its vibrant and diverse culinary traditions, and when it comes to Thanksgiving, the continent offers a unique twist on the holiday. From Brazilian Salted Turkey to Argentinian Empanadas and Peruvian Pumpkin Pudding, South American specialties are sure to add flair to your Thanksgiving feast.
Brazilian Salted Turkey
(Photo by thebrewerandthebaker.com)
One of the most popular Thanksgiving dishes in Brazil is the Brazilian Salted Turkey. This mouthwatering dish is prepared by marinating the turkey in a mixture of salt, garlic, and spices for a couple of days before roasting it to perfection. The result is a succulent and flavorful turkey with a crisp and savory skin.
To make the Brazilian Salted Turkey, you’ll need a whole turkey, salt, garlic cloves, black peppercorns, bay leaves, and assorted spices such as paprika and cumin. After preparing the marinade, generously coat the turkey with it and let it sit in the refrigerator for at least 48 hours. Then, roast the turkey in the oven, basting it occasionally with the juices that accumulate in the pan.
Argentinian Empanadas
(Photo by Reddit)
Empanadas are a staple in Argentine cuisine and make a fantastic addition to any Thanksgiving spread. These savory pastries are filled with a variety of ingredients such as ground beef, onions, olives, and hard-boiled eggs. They are then baked or fried until golden and crispy.
To make Argentinian Empanadas, you’ll need pre-made empanada dough or make your own from scratch. The filling can be customized to your preference, but a classic beef filling typically includes ground beef, onions, garlic, paprika, olives, and hard-boiled eggs. After assembling the empanadas, bake them until golden brown and serve them hot as a delightful appetizer or side dish.
Peruvian Pumpkin Pudding
(Photo by bowlofdelicious.com)
In Peru, pumpkin takes center stage in their Thanksgiving celebration with a delectable Pumpkin Pudding known as “Mazamorra de Calabaza.” This sweet and creamy dessert is made from pumpkin puree, rice flour, milk, sugar, and aromatic spices like cinnamon and cloves.
To prepare Peruvian Pumpkin Pudding, start by cooking the pumpkin until tender and then blend it into a smooth puree. Combine the pumpkin puree with rice flour, milk, sugar, and spices in a saucepan, and cook until thickened. The result is a luscious and comforting dessert that can be served warm or chilled.
Remember to garnish your Peruvian Pumpkin Pudding with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
(Photo by Gonzalo Guzman)
South American Thanksgiving specialties bring a burst of flavor and culture to your holiday table. These recipes are just a glimpse into the rich culinary heritage of the continent. So, why not incorporate some South American flair into your Thanksgiving feast this year? Your taste buds will thank you!
Thanksgiving Feast from Africa
Africa is a continent rich in diverse cultures and culinary traditions. When it comes to celebrating Thanksgiving, various countries in Africa bring their own unique flavors to the table. Let’s explore a tantalizing Thanksgiving feast from Africa, featuring Moroccan Spiced Turkey, Ghanaian Sweet Potato Casserole, and Nigerian Pumpkin Soup.
Moroccan Spiced Turkey
(Photo by Food & Wine)
Moroccan cuisine is known for its bold and aromatic spices, creating a fusion of flavors that will elevate your Thanksgiving turkey to new heights. Start by marinating the turkey with a mixture of traditional Moroccan spices such as cumin, ginger, cinnamon, and paprika. This combination will infuse the meat with a tantalizing aroma and a delightful burst of taste. Roast the turkey until it turns golden brown and juicy, and let the enticing fragrance fill your kitchen. Serve this Moroccan Spiced Turkey as the star of your Thanksgiving feast, captivating your guests with the irresistible flavors of North Africa.
Ghanaian Sweet Potato Casserole
(Photo by Olive)
In Ghana, sweet potatoes take center stage during festive occasions, including Thanksgiving. This Ghanaian Sweet Potato Casserole is a delightful blend of flavors, combining the natural sweetness of the potatoes with a touch of spice. Boil or roast the sweet potatoes until tender, then mash them with butter, nutmeg, cinnamon, and a hint of vanilla essence. Top it off with a crunchy pecan and brown sugar streusel, adding a perfect balance of textures and a caramelized finish. This mouthwatering dish will add a touch of warmth and sweetness to your Thanksgiving spread, transporting your taste buds to the vibrant culinary landscape of Ghana.
Nigerian Pumpkin Soup
No Thanksgiving feast is complete without a comforting and nourishing soup. In Nigeria, pumpkin soup is a popular dish that embodies the spirit of autumn. Made with fresh pumpkin, onions, garlic, and a medley of African spices, this Nigerian Pumpkin Soup is a delicious way to kick-start your Thanksgiving meal. The velvety texture and rich flavors of the soup will envelop you in a warm embrace, reminding you of the cherished family gatherings that Thanksgiving represents. Serve it as a starter or as a comforting bowl of goodness alongside your Thanksgiving turkey and let the flavors of Nigeria take center stage on your festive table.
(Photo by growntocook.com)
Africa offers a delightful array of dishes to incorporate into your Thanksgiving celebration. From the tantalizing spices of Moroccan cuisine to the comforting flavors of Ghanaian and Nigerian dishes, this Thanksgiving feast from Africa will add a touch of exoticism and culinary adventure. So, go ahead and embark on a gastronomic journey, savoring the rich tapestry of African flavors this holiday season.
Stay tuned for more sections in this article, as we explore Thanksgiving sample dishes from around the world with recipes.
Thanksgiving Treats from Australia
In Australia, Thanksgiving is not traditionally celebrated, as it is an American holiday. However, Australians do love to gather with family and friends to enjoy a festive meal together. While Thanksgiving dishes in Australia may not be as customary as in the United States, the holiday provides an opportunity to showcase some unique and delicious Australian treats. Here are a few Australian-inspired dishes that you can consider adding to your Thanksgiving feast:
Australian Roasted Lamb
(Photo by Leonardo Luz)
One iconic Australian dish that can be a delightful addition to your Thanksgiving spread is a succulent roasted lamb. Known for its quality and flavor, Australian lamb is often prepared with aromatic herbs like rosemary and garlic. The meat is roasted to perfection, resulting in tender and juicy lamb chops or a flavorful leg of lamb. The rich and savory taste of Australian roasted lamb will surely be a crowd-pleaser at your Thanksgiving table.
If you’re looking for a delicious recipe that brings out the best in Australian lamb, check out this Easy Roasted Lamb Recipe from a renowned Australian chef. It provides step-by-step instructions, cooking times, and helpful tips for achieving a perfectly roasted lamb dish.
Grilled Prawns
(Photo by The Kitchn)
Australia is famous for its incredible seafood, and grilled prawns are a popular choice for festive occasions. These succulent crustaceans are cooked on the barbecue with a drizzle of lemon juice, a sprinkle of herbs, and a touch of smokiness. The result is a mouthwatering dish that showcases the fresh and natural flavors of Australian prawns.
To add a touch of Australian flair to your Thanksgiving feast, consider grilling prawns as a delicious and light seafood option. Pair them with a zesty homemade cocktail sauce or serve them on a bed of fresh salad greens for a refreshing and vibrant dish.
Pavlova with Fruits
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No Australian dessert table is complete without a pavlova. This beloved meringue-based dessert is named after the famous Russian ballerina, Anna Pavlova, and has become a quintessential part of Australian culinary culture. A pavlova is a crispy and delicate meringue shell filled with luscious cream and topped with a colorful assortment of fresh fruits, such as berries, kiwi, and passion fruit.
The pavlova’s light and airy texture combined with the vibrant sweetness of the fruits make it an excellent choice to round off your Thanksgiving meal. Its unique combination of flavors and textures will impress your guests and leave them wanting more.
If you’re keen to try your hand at making pavlova, here’s a Classic Australian Pavlova Recipe that provides detailed instructions and helpful tips for creating this delightful dessert.
Thanksgiving is a wonderful time to explore the diverse and delicious cuisines from around the world. From the traditional turkey dinner to the exotic flavors of international dishes, there are endless possibilities to make your Thanksgiving feast truly unique and memorable. Whether you decide to try out the rich and spicy flavors of Indian curry, the comforting and aromatic notes of Italian lasagna, or the sweet and savory fusion of Chinese roast duck, there is something for everyone to enjoy this holiday season. So, embrace the spirit of gratitude and adventure by incorporating these mouthwatering global dishes into your Thanksgiving menu. Happy cooking and Happy Thanksgiving!